elephant ears food tortilla

Thursday, August 4, 2022 Edit

Watch popular content from the following creators. Place one tortilla at a time in skillet Cook for 5 seconds.

Elephant Ears

Place in sugar mixture and turn to coat.

. Place in a greased bowl. QUICK ELEPHANT EARS 1 12 cups sugar 2 teaspoons ground cinnamon oil for frying 10 7 inch flour tortillas Combine sugar and cinnamon in a shallow bowl or large plate. Explore the latest videos from hashtags.

Turn and cook 10 seconds longer or until browned. Cover a baking sheet with parchment paper or foil. 4 state fair-sized elephant ears or 8 treat-sized elephant ears.

The first thing you will need is shown in the first picture. In a skillet heat 12 in of oil. Turn and cook 10.

Nov 18 2012 - This Pin was discovered by Eboni Curry. Betty demonstrates how to make Flour Tortilla Elephant Ears. Fry sheets 1 to 2 minutes on a side until puffed and golden.

Turn and cook 10 seconds longer or until browned. Knead until smooth cover and let rise 30 minutes. Put the chosen amount of tortillas on a cookie sheet no parchment paper needed and spread them out.

Place one tortilla at a time in skillet. Turn and cook 10. Dissolve yeast in water.

Discover and save your own Pins on Pinterest. Preheat oven to 350 degrees. In a skillet heat 12 in of oil.

Place in sugar mixture and turn to coat. Elephant ears elephant ears is popular in america at fairs and flea markets. Cook for 5 seconds.

In a large heavy skillet or deep fryer heat 1. Mariah Ortizmariahortiz20 Gina Garberothe_chubby_home_chef Krisslovesfoodkrisslovesfood Tabitha Peterstabithapeters3 Amanda Yoyo McDonaldredneckmama316 HybridCookerhybridcooker 4 shits and gigglesmontiej Michelle. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla.

10 7 inch flour tortillas. Using a saucepan over medium heat combine milk salt two tablespoons of sugar and shortening. Betty demonstrates how to make Flour Tortilla Elephant Ears.

Drain on paper towels. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C. Preheat oven to 350 degrees.

Directions Combine sugar and cinnamon in a shallow bowl or large plate. Roll out 1 to 2 inch balls of dough into thin sheets. Turn once to grease top.

Fry tortilla 2-3 mins until golden flipping as needed. Place one tortilla at a time in skillet. Turn and cook 10 seconds longer or until browned.

In a skillet heat 12 inch of oil. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg. Tortilla elephant elephantart elephantear tortillarecipe elephantarti elephantearplant elephantwallart elephantearbetta elephantstorykerala.

Cook for 5 seconds. Betty demonstrates how to make Flour Tortilla Elephant Ears. Place tortilla on baking sheet and brush the top with melted butter.

Cook until the sugar dissolves and the shortening melts. After it is turned it will puff up. A simple fried tortilla recipe brought to you by Itty Bitty Bakers team member twelve-year old Maddie Crumly.

Stir in beaten eggs then add additional. This recipe involves milk sugar shortening and all purpose flour. Remove from heat and let cool to lukewarm temperature about 110 degrees.

Easy Flour Tortilla Elephant Ears 10 6 or 7-inch flour tortillas peanut oil for frying You may use any vegetable oil 6 tablespoons white sugar 2 tablespoons cinnamon In a small bowl combine. Cook for 5 seconds. The next picture shows the other ingredients you will need for the elephant ears.

Stir in milk and the 14 cup melted butter until dough forms. In a skillet heat 12 inch of oil. Cut the flour tortillas into 12 wedges each.

Combine sugar and cinnamon in a shallow bowl or large plate. In a skillet heat 12 inch of oil. Heat the oven to 425 degrees.

Add the tortilla wedges to the bowl of melted butter.

Quick Elephant Ears